If you prefer it with vegetables then go ahead and add the vegetables, stir and leave to simmer. Ideally the groundnut soup should be served with banku, but … Transfer the meat and fish to another pot/container leaving the stock in the pot. 10. Put raw groundnuts into a dry pan and roast, stirring constantly, until they turn golden brown. Add the ground groundnuts and stir very well till there are no lumps. The main ingredient is the groundnut mashed into a paste. Cover, bring to the boil and reduce to simmer for 15 minutes till vegetables are soft and tender. For those who prefer their groundnut soup without vegetables, the soup is ready at this time. Wow! For those who prefer their groundnut soup without vegetables, the soup is ready at this time. Pour the mixture in the pot of chicken bring to a … (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Add like two cooking spoon of palm oil and stir very well. All rights reserved. Advertise Here | Privacy Policy | Disclaimer, A small bunch of Nigerian Pumpkin leaves or 6 cubes. It is prepared the same way Egusi Soup is prepared. Stir every five minutes and top up the water if necessary. Then grind into powder with a dry mill. Reduce the heat to very low and start cooking. Cook till a thin film of clear oil appears on the surface. Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Allow it to cook until the meat is tender. Cook very well for like 30 to 45 minutes. Mix the Groundnut with the oil until every grain of Groundnut turns yellow. Do you want to know how to prepare fufu and light soup? Stir every 5 minutes and top up the water if necessary. If you are using bitter leaf, wash very well to reduce the bitter taste. 2. A Nigerian newspaper and Online version of the Vanguard, a daily publication in Nigeria covering Nigeria news, Niger delta, general national news, politics, business, energy, sports, entertainment, fashion,lifestyle human interest stories, etc. Next, toast the peanuts in a pan, stirring continuously over low heat, till the nuts turn toasty in color. Blend tomatoes, onions, garlic, parsley and onions. Reduce the heat to very low and start cooking. Cook till a thin film of clear oil appears on the surface. Do NOT follow this link or you will be banned from the site. Chop the carrots in sticks. Directions for Groundnut Soup. There are various recipes that shows you how to cook groundnut soup in different African countries. Roast the raw groundnuts in a pan, stirring constantly to avoid burning and set aside to cool down completely. While the groundnuts roast, wash your beef thoroughly then place in a pot with 2 cups of water. The length of time depends on how hard the stock fish is. When the shaki is almost done, add beef and stock cubes and cook till all the meat and fish are well done. Add the crayfish, salt and pepper, cover and cook till it boils. Add the beef and fish, stir and cook on low heat till it boils. Start cooking the shaki first as it is the toughest meat in the bunch. Add the ground groundnuts and stir very well till there are no lumps. Wash and cut the Nigerian pumpkin leaves into tiny pieces. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Prepare other ingredients: grind the pepper and grind the crayfish. Ground dry cayenne pepper (Sombo in Yoruba) or fresh habanero peppers (atarodo) Salt to taste. Let’s move on to the most important part of the groundnut soup recipe – the steps to making your first pot of flavourful and authentic peanut soup: First prepare your groundnuts. After dizzying gyrations, what’s bitcoin really worth? Prepare other ingredients by grinding the pepper and the crayfish. You can make thick or a little be watery as you would with egusi ijebu, if you don’t have scent leaves you can use any vegetable of your choice. To crown it all prepare this groundnut soup with scent leaves, you will come back and thank me later…lol. Roast the raw groundnuts in a pan, stirring constantly till they look like this. In a blender, purée 2 onion halves, 1/2 cup (120ml) chicken stock, 3 garlic cloves, 1/2 ounce ginger, … a. Soak the stock and dry fish until soft then debone and break them into tiny pieces using your fingers and set aside. The soup will thicken every few minutes, so don’t add too much extra groundnut powder at once, otherwise you’ll be left with a thick sludge. Simmer for about 5 – 10 minutes. Technical Feedback: whatsapp 08023469027 It is a fantastic regional flavour that works best with certain stews. 7. If using frozen spinach, cut into small pieces and wring out the excess water when fully defrosted. The basic ingredients are: raw groundnuts, onions, tomatoes, beef, garlic, ginger and oil. The Nigerian Stock Exchange, NSE, on Tuesday, said it compensated no fewer than 49 investors who suffered pecuniary loss... By Emmanuel Elebeke The Jigawa State Governor, Alhaji Muhammadu Badaru Abubakar, says Nigeria is desperately in need of... By Owei Lakemfa OLADUNNI Emmanuel Segun is an inspirational youth popularly called “Che” in the Nigerian Civil and Labou... By Dele Sobowale    “We are depressed, very depressed. Add palm oil and stir very well. b. Roast the groundnuts in a pan, stirring constantly making sure it doesn’t get burnt till it turns golden brown then after this set aside to cool down then grind. Taste to be sure there is need for salt. It is ready. Next, pour the groundnut paste in another pot and mix it with water. OUR planet is dying faster than we realise. Serve Groundnut Soup with any Africa swallow meal. Palm oil mainly adds colour and sometimes taste to Nigerian soups so add enough quantity to colour the soup to your liking. Pour the groundnut paste into a clean bowl and add little amount of water. How to cook groundnut soup. I must say that it has some sweetness to it that takes a bit of getting used to if you have not tasted the soup before. Bumble, female-focused dating app, makes its IPO filing public, How MACBAN, herdsmen and FG devastated poultry sector, The metamorphosis  of religious fiction (2). Serve Groundnut Soup with any Nigerian Fufu meal. This mixture burns easily so watch it closely and stir as often as necessary. Soak the stockfish and dry fish for a few hours. Start cooking meat but make sure you keep water to the same level as the contents of the pot and top it up as you cook. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup too. Some even need to be boiled a bit. This should take about 15 minutes. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. Always keep water to the same level as the contents of the pot and top it up as you cook. Add more paste of you want a thicker mixture. How to prepare fufu and groundnut soup. Add the vegetables, stir and leave to simmer. Groundnut soup is made from dried groundnut and can be prepared to be eaten with Tuwon Shinkafa, Akpu, Pounded Yam, Eba and so on. This should take about 15 minutes. Remove the shells and peel them. This mixture burns easily so watch it closely and stir as often as necessay. So, keep this special recipe and try to cook this soup… It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. Add the beef and fish, stir and cook on low heat till it boils. 100% Natural And NAFDAC Approved, Daimler Ag And Geely’s Carbon Neutral Collaboration, Bitcoin hits $41,000 and Nigeria’s first micro-investing platform, Trove, adds cryptocurrency trading, Mikano, Geely take bull by the horns in Nigeria auto market, Why we veered into auto assembling— Mikano, Renault models finally roll out from Coscharis plant, December Rush: FRSC sends out officers in mufti to fish for ‘bad eggs’, 2023: We should push Tinubu to be greater than Awolowo, says Oluwo, Breaking: Pope Francis appoints Bishop Kukah into Vatican Council on human rights, justice, ESP: 20m people to be lifted out of poverty in next 2-yrs - Osinbajo, Miyetti Allah cries out as 20 members killed, burnt in Niger, Our members are responsible, not kidnappers — Ondo Miyetti Chairman, Kano’s Bebeji LG Chairman elected on Saturday, dies Tuesday, COVID-19: Reps want FG to postpone reopening of schools by 3 months, SERAP urges NASS to stop Buhari from selling govt properties, UNILAG online classes free, not charging ₦50,000 ― Management, Insecurity: Buhari is a threat to Nigeria’s security ― Junaid, Kukah: We will judge Buhari by his actions, not words ― CAN, Buhari has failed woefully, want to lie through to end of tenure ― Junaid, Admiral Kanu’s Death: Nigerian hospital deceived us on his recovery – Wife, [ICYMI] Bauchi: We are now poorer, we regret joining IPPIS ― University unions, #EndSARS: Traditional security architecture save Ife from destruction ― Ooni, Stock market records new high as investors gain N299bn in one day, Our difficulties in Apapa traffic, port road reconstruction —Task Force, We need critical thinkers to overcome Nigeria’s challenges ― Gov Badaru, Turkey hits Twitter, Pinterest with advertising bans over failure to appoint local representative, Twitter suspends QAnon-linked US Republican lawmaker’s account. Method 1. Here is how to prepare delicious groundnut soup: Ingredients for Groundnut Soup 500g raw peeled groundnuts (peanuts) Assorted meat and fish. Soak the stockfish or boil to soften and keep aside. When the shaki starts to curl, add the dry fish and stockfish. How to Make Groundnut or Peanut Soup – Groundnut is one of the most common nuts in Nigeria, a lot of people love to snack on groundnut whether it is boiled or roasted groundnut always tastes good. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Wash the dry fish, remove bones and separate them into small pieces. var sc_invisible=0; Stir again and it is done. Beef or any other meats you prefer Shaki (cow tripe) Dry fish Stockfish Palm Oil A small bunch of Nigerian Pumpkin leaves(ugu) or Bitterleaf, you can also make use of scent leaves as you desire. Cook it until the meat and fish get prepared. It is hard to match the sheer joy of eating fufu, mostly when it comes with a bowl of light groundnut soup. Add the remaining oil to the frying pan and add the onion and peppers and cook for 5 mins until the … Mine soaks in under 1 hour. But it's worth it as it tastes really delicious. Start stirring the Groundnut on low, medium heat. How to prepare Groundnut soup-Season washed chicken with 1 onion, Garlic, ginger, salt and/or any chicken seasoning spice of your choice.-Blend tomatoes, another onion, and pepper.-Add the mixture to the pot of chicken and let it boil. Then, add seasoning cubes and cook till all the meat and fish and cover for 10 minutes. Add the dry fish and stockfish. Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that’s so flavorful and delicious when properly cooked. After the assorted meat is almost ready, you should add the beef and soup spices. Mix with your hands and ensure you obtain a uniform consistency. Place the whole onion, pepper, tomatoes and chicken pieces in the pot and top with the stock. https://www.kolawoleajayi.co.uk....This video will show you how to make a Nigerian food called groundnut soup. Mix the carrot and the fried mushroom into the soup with a squeeze or two of lime, and boil for 15 minutes. Add the crayfish and pepper. It is very tasty, easy to make and very nutritious. Actually, it’s rather easy to prepare the groundnut soup, but it requires a lot time. The time required to steam the food depends on the amount of heat used. Wash and cut the Nigerian pumpkin leaves into tiny pieces. Let it cook … https://ndudu-by-fafa.blogspot.com/2017/03/groundnut-soup-recipe.html If you prefer it with vegetables then go to step 10. Chop the mushroom in big pieces, and fry it in oil for about 10 minutes with some salt. 5 Stir well and allow to cook/ steam on the fire for 10 minutes. READ our Privacy-policy and cookie policy. Related Videos. Ensure that it …   Theresa's Life. Set … Method: 1 Wash clean the meat to be used and put in the saucepan. However, groundnut has proved to be among the best. Add the groundnut paste mixture to the steaming pot and stir. It is recommended to use medium heat for around 10 minutes. Add in half a teaspoon of salt, one Maggi cube and a tablespoon of chopped onions. For about 10 minutes beef, garlic, ginger and oil match the joy... Rather easy to make a Nigerian food called groundnut soup: ingredients groundnut... Dry fish until soft then debone and break them into small pieces till thin... Water when fully defrosted making Egusi soup is ready at this time but it a! Fried mushroom into the soup with scent leaves, you will be banned the... Thick thus a considerable amount of water stir and cook on low heat add enough to... Cut the Nigerian Pumpkin leaves into tiny pieces using your fingers and set aside prepared the way... With banku, but it 's worth it as it tastes really delicious you prefer it with vegetables go... 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