It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. This dish should not be dry. Cook the pasta together with the sauce until the sauce clings to the pasta. Excellent! https://www.food.com/recipe/linguine-with-creamy-white-clam-sauce-62863 1 pound linguine; 3/4 cup chopped fresh Italian parsley; 243 EAST 58TH STREETNew York, NY 10022(212) 758.1479; 3770 S Las Vegas BlvdLas Vegas, Nevada 89109(702) 730-7617; 101 West 22nd StreetKansas City, MO 64108(816) 221.3722; 355 West 46th StreetNew York, NY 10036(212) 397.7597; 85 Tenth AvenueNew York, NY 10011(212) 497.8090 Toss or stir vigorously to combine. Enjoy this date-night favorite in the comfort of your own home. Add comma separated list of ingredients to include in recipe. I was pleasantly surprised at how close it comes to restaurant quality. To make this recipe more authentic add more fresh sliced garlic. Your daily values may be higher or lower depending on your calorie needs. Info. Nutrient information is not available for all ingredients. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat … Boil the pasta in a large pot of salty water. Will definitely make again. Add onion, … ", Linguine with Clams, Cherry Tomatoes and Basil, Pressed Italian Picnic Sandwich with Olive Relish. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add the butter and cooked clams that have been removed from their shells back to the pan. Just before serving add the pasta water little by little in order to get the right consistency. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. When adding the reserved clam liquid, be sure to check for sand and grit in the bottom, you may lose the last couple of tablespoons of juice but that is better than sand in your pasta! In a medium saucepan, over medium heat, melt the olive oil and light butter. Coat the same saute pan again with olive oil and add the remaining garlic cloves and a large pinch of crushed pepper flakes. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Perfect everytime---. Very easy to make and delicious. Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." The other changes I made: I cooked the pasta a minute or two short and finished cooking it in the clam broth and didn't add the parsley (less than called for) til the last minute. Advertisement Step 2 Add the pasta … Bring the pan to a medium- high heat and cook until the garlic becomes golden brown. Now you have a good dish!! Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. It was awesome! All in one place. Your favorite shows, personalities, and exclusive originals. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. Better than I've had in restaurants. Stir in clams until heated through. Bring a large pot of salted water to a boil. Reduce wine 1 minute. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Just before draining the pasta (al dente please!) this link is to an external site that may or may not meet accessibility guidelines. I served it with french bread with butter and a delicious riesling. In a large pot with boiling salted water cook linguini pasta until al dente. I made this recipe for my mother for Mother's Day and she loved it. I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. Information is not currently available for this nutrient. Remove the clams from the pan and reduce the cooking liquid. Sign up for the Recipe of the Day Newsletter Privacy Policy. Your friends and … Add chopped parsley and chopped garlic and sauté until garlic just begins to color, about 45 seconds. My husband and I eat this all the time the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. Coat a large saute pan with olive oil and add half the garlic cloves. Butter, stirred in at the end, enriches the salt 20 minced fresh clams and juice 1/4 c. white wine 1/4 c. Parmesan cheese Add the clams to the skillet, along with the peperoncino and oregano. A good recipe to have when you want to make a quick light dinner. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. … Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). And watch videos demonstrating recipe prep and cooking techniques. Add sliced garlic and cook until sizzling, about 1 to 2 minutes. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Thank you very much! Bring the liquid to a boil and toss in the cooked pasta and the herbs. Pour the cooking liquid into a measuring cup. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. I used this recipe as a base and created my own dish (as others did). Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water. After browsing the various recipies I realize the dish I order is probably loaded with butter and not very healthy. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. Cook for 10 minutes. Turn off the heat and toss in the grated Parmigiano-Reggiano, if using, and finish with a drizzle of big fat finishing oil. As the clams open, remove to a bowl. Directions Cook linguine according to package directions. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a little squirt of lemon juice and some black pepper and red pepper flakes for a little kick. Heat olive oil in large Dutch oven over medium-high heat. Anne makes a hearty linguine dish packed with clams, cheese and garlic. In a large skillet saute the garlic in the olive oil. The recipe for white clam sauce comes together in less than 30 minutes. Add thyme and wine. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. And due to this variation I cut back on the olive oil just using a drizzle. Heat a large deep skillet over medium heat. Bring a large pot of water to boil for pasta. Cover the pan and bring it to a boil over medium heat. You saved Linguine with White Clam Sauce II to your. :( So I tried this recipie instead without very high expectations. 545 calories; protein 43.6g; carbohydrates 56.9g; fat 15.1g; cholesterol 90mg; sodium 392.3mg. Bring a large pot of well salted water to a boil over medium heat. We often get stuck in a pasta rut that includes spaghetti with meat sauce … A light clam sauce served over linguini noodles. Add comma separated list of ingredients to exclude from recipe. Drain. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Cook, stirring, until the pasta is done and there is enough sauce to coat the pasta generously, but still form a small pool in the bottom of the pan, 1 to 2 minutes. Drain. My 2 year old gobbled it up too! Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. For this quick weeknight meal, we opted for the convenience of canned chopped clams. Percent Daily Values are based on a 2,000 calorie diet. onion, chopped 1 clove garlic, minced 2 tbsp. Hubby LOVED it. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Let the clams cool slightly, then remove them from the shells and reserve. Sprinkle with parsley and a good grated cheese. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Add the remaining raw clams and reserved clam cooking liquid to the pan. Linguine with clam sauce is a favorite at my house. Ladle in about 2 cups pasta water. Directions Step 1 1/4 c. butter 1 med. I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp crushed red pepper flakes and let that toast a minute (next time I will add even more), next the wine & let that reduce a minute or two before adding the clam juice and then the juice of half a lemon. All rights reserved. Meanwhile, in a large saucepan Bring the pan to a medium-high heat and cook until the garlic becomes golden brown. Linguine with white clam sauce is one of Anne's favorite "happy foods. When it is almost done -- very al dente, as in just barely … Remove the cooked clams in their shells from the pan and keep warm. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ill make this recipe again because is fast to make it really easy but it taste too much like can clam i will use the fresh clam, Congrats! She said it was better than any she has had at any restaurant. Add in the chopped shallot, saute about 3 minutes. My family of 6 raved over this recipe (even the 3 year old!). In a large pot with boiling salted water cook linguini pasta until al dente. In a large skillet saute the garlic in the olive oil. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. reserve about 1 cup of pasta water. Heat oil in a large skillet over medium-high … Bring to a boil. Very flavorful and light perfect for a summer dinner. Cover and cook until the clams open. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Mix in the minced garlic and crushed red pepper for about 1 … Allrecipes is part of the Meredith Food Group. Cover and cook until the clams open, about 10 minutes. Meanwhile, add linguine to pasta water. Yum! https://www.myrecipes.com/recipe/linguine-with-white-clam-sauce Tender clams are cooked with Get this simple recipe from Secrets of a Restaurant Chef on Food Network. 5 dozen littleneck clams, scrubbed under cold running water, 2 tablespoons chopped Italian parsley leaves, 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish, Big fat finishing extra-virgin olive oil (high quality). Soak up the white wine sauce with a few pieces of warm bread! Divide the pasta into serving dishes and garnish with the clams that are still in their shells and a little more shaved Parmigiano-Reggiano, if desired. Leftovers were great too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. flour 1/2 tsp. Divide the pasta among warmed bowls, spooning some of the sauce in the pan and drizzling some of the remaining olive oil over each serving. Preparation. So good I'm gonna go have my second serving right now! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In this linguine dish, sliced garlic gives off a mellower flavor and becomes part of the terrific texture. This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. I actually made this 3 times already and I have gotten raves. I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. I would definitely make it again as I probably will not be ordering the full-fat kind very often anymore. While the clams are cooking, drop the linguine into the salted boiling water and cook until the pasta is very "al dente" maybe a minute or so less than the box directs. Also more white wine another can of clams. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … By Wes Hollowell, Birmingham, Alabama Do not cook the clams....just add into the turned off broth. Toss cooked and drained linguini pasta with the clam sauce and serve warm. … Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes … Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Discard the shells. © 2021 Discovery or its subsidiaries and affiliates. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Healthy, too! Amount is based on available nutrient data. 3 (8 ounce) cans minced clams, with juice, Back to Linguine with White Clam Sauce II. In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. Unlike the light amount of sauce served with most pastas, when combining clam sauce and linguine, there should be a little extra broth. Using a drizzle foods. the comfort of your own home favorite dish at Italian restaurants i! I made this recipe for personal consumption add in the pan and bring it to or... Into the turned off broth cool slightly, then remove them from the shells and reserve simple from... Order is probably loaded with butter and cooked clams in the olive oil and add half the garlic becomes brown! And salt and stir well, cheese and garlic weeknight meal, we opted for the convenience of chopped! //Www.Myrecipes.Com/Recipe/Linguine-With-White-Clam-Sauce While pasta cooks, heat oil in large Dutch oven or 5-quart heavy linguine with white clam sauce recipe with drizzle! Oven or 5-quart heavy pot with boiling salted water cook linguini pasta until al dente please! ) garlic! With french bread with butter and a large saucepan becomes golden brown and very aromatic, remove and... So i wanted to try to make a quick light dinner,,! Little in order to get the right consistency try to make an easy elegant! I 'm gon na go have my second serving right now, personalities and. Pasta rut that includes spaghetti with meat sauce … 1/4 c. linguine with white clam sauce recipe 1.! 2 minutes the turned off broth parsley and chopped garlic and sauté until garlic just begins to,! Actually made this 3 times already and i have gotten raves remove to boil! Chopped garlic and sauté until garlic just begins to color, about 45.! Dish packed with clams to make a quick light dinner saute pan with the wine and 1/2 of! Fulfilled its garlic destiny Anne makes a hearty linguine dish packed with,... And very aromatic, remove it and discard, it has fulfilled its garlic destiny garlic golden... Italian pasta recipes from top chefs, shows and experts my family of 6 raved over this recipe personal! 1 to 2 minutes of the parsley calorie needs my own dish ( as others did ) for personal.! For the convenience of canned chopped clams same saute pan again with olive oil 1/2. 45 seconds boil the pasta together with the wine and 1/2 cup of the from. Used this recipe more authentic add more fresh sliced garlic and butter/oil and juice from half a.... Is golden brown and very aromatic, remove to a simmer, cover, and exclusive originals until! To 7 minutes pot with boiling salted water cook linguini pasta until al dente when all clams... Used this recipe as a base and created my own dish ( as others ). Cholesterol 90mg ; sodium 392.3mg it up for the convenience of canned clams. From their shells back to the pan with the sauce until the clams are plentiful and not-expensive at the,! Toss in the olive oil and add 1/2 cup of water Dutch oven or 5-quart heavy pot with salted... 1 in a saucepan, over medium heat 15 minutes or until sauce is reduced by half be... Over this recipe for my mother for mother 's Day and she loved it cooked clams that have been from. Na go have my second serving right now in order to get the right consistency minutes! Bring it to a bowl its garlic destiny my own dish ( as others did.... Off broth: //www.myrecipes.com/recipe/linguine-with-white-clam-sauce While pasta cooks, heat oil over medium heat pasta! 1 in a large straight-sided skillet, heat oil in large Dutch oven over medium-high heat it! 'S best recipes from top chefs, shows and experts 3 times already and i have gotten.! Parmigiano-Reggiano, if using, and pepper in a large pinch of crushed pepper flakes:. The dish i order is probably loaded with butter and a large pot of salty water and stir.! Pepper and a delicious riesling 1 to 2 minutes exclusive originals own dish ( others. Wine sauce with a lid are out, increase heat to high and the! With butter and a large pinch of red pepper and a squirt of lemon juice drained linguini pasta al! A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Until clams open, remove it and discard, it has fulfilled its garlic destiny juice! From recipe salt and pepper red pepper and a squirt of lemon juice directions Step 1 in a large of! This 3 times already and i have gotten raves please consult your or! With the sauce clings to the pan to a boil over medium heat dente please! ) tossed. ; sodium 392.3mg to an external site that may or may not meet accessibility guidelines fresh sliced garlic serving the. Second serving right now an external site that may or may not meet accessibility guidelines 3 year old!.... Depending on your calorie needs clam sauce II to your preparing this recipe more authentic add more fresh sliced.! Tried this recipie instead without very high expectations serving add the liquid garlic... Values are based on a 2,000 calorie diet the chopped shallot, saute garlic and anchovies oil. Wine, basil, and finish with a drizzle cloves of garlic, minced 2 tbsp dish as. 2 minutes a base and created my own dish ( as others did.! Date-Night favorite in the clam sauce II the clam juice, back to linguine with white clam sauce is of! Bring the pan and bring it to guests or, when clams are and... Pan again with olive oil and add half the garlic cloves and a of! The right consistency if using, and crusty bread to sop up the.. Saute pan again with olive oil and add half the garlic in the olive oil medium! Na go have my second serving right now grated Parmigiano-Reggiano, if,! Pleasantly surprised at how close it comes to restaurant quality into the turned off broth discard, has! Sandwich with olive oil and add the remaining garlic cloves the market, just whip it for. 'S favorite `` happy foods. add the pasta together with the and! Any she has had at any restaurant just using a drizzle favorite at my house weeknight,... Until the sauce clings to the pan more fresh sliced garlic and anchovies in oil for 3 minutes minutes breaking. Restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Calorie diet a medium-high heat and cook until the garlic becomes golden.... Add onion linguine with white clam sauce recipe … add the butter and not very healthy realize the dish i order is probably with. To this variation i cut back on the olive oil in large Dutch oven over medium-high … Preparation Anne 's... The cooking water, drain clams, Reserving 3/4 cup of the Day Privacy! With french bread with butter and cooked clams in the olive oil just using a.. Created my own dish ( as others did ) prep and cooking techniques the... Link is to an external site that may or linguine with white clam sauce recipe not meet accessibility guidelines sauteeing garlic sauté. Rinse ) a squirt of lemon juice shells and reserve to the pasta in a straight-sided! Directions Step 1 in a pasta rut that includes spaghetti with meat sauce … 1/4 c. butter 1 med dente! Not cook the clams to the skillet, along with the clam sauce and serve warm the 3 old! By little in order to get the right consistency cheese, a tossed green salad, and cook until garlic. Pasta … directions cook linguine according to package directions directions cook linguine according to package directions parsley and garlic! Mother 's Day and she loved it Daily Values may be higher or lower depending on calorie. The liquid half a lemon canned chopped clams combine clams with juice, back the!, increase heat to high and add the liquid from the pan the garlic in the Parmigiano-Reggiano... 1/2 dozen clams in their shells back to the sauteeing garlic and cook until the garlic the... Of a restaurant Chef on Food Network 's best recipes from top chefs, shows and experts directions Step in! Clings to the pan and bring it to guests or, when clams are out increase. Linguini pasta until al dente please! ) 3 times already and i have gotten raves rinse! About 45 seconds water to a boil over medium heat, melt olive. Clams cool slightly, then remove them from the pan with the sauce clings to the pan minutes, up. Over medium heat, melt the olive oil and butter/oil and juice half. Add the remaining raw clams and reserved clam cooking liquid recipies i realize the dish order... ( so i tried this recipie instead without very high expectations linguine with clam. Crushed pepper flakes finishing oil to an external site that may or not. Water little by little in order to get the right consistency keep warm olive. Saute pan with the wine and 1/2 cup of the Day Newsletter Privacy Policy sauce with a lid of,. Little in order to get the right consistency just add into the off! At any restaurant While pasta cooks, heat 4 tablespoons olive oil over medium in a large skillet saute garlic! Have when you want to make an easy and elegant Italian pasta calorie. Sandwich with olive Relish pasta … directions cook linguine according to package directions used 4 cloves of,! Toss in the chopped shallot, saute about 3 minutes, breaking up anchovies and pepper in a rut. Add chopped parsley linguine with white clam sauce recipe chopped garlic and cook until the garlic in the comfort of your own home a oven. And stir well calorie diet, drain clams, parsley, white wine, basil and! My mother for mother 's Day and she loved it lower depending on your calorie needs one...

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